Gel & Powder Food Colour
Icing gel colour is made to produce deeper, richer colour by adding just a small amount.
The Powder colours are used to colour chocolate, but can also be used on buttercream, fondant etc.
Soft Gel paste is packaged in a convenient squeeze bottles with a flip top lid. By mixing and measuring using 'drops' of Soft Gel Paste you can achieve precise, easy-to-repeat colours every time.