Blog
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How Much Cake? A Quick Guide To Cake Portions
Read nowHave trouble getting your serving sizes right? Or just not sure what size cakes you should bake to feed a hundred people, don't worry, we're here to help! Download a copy of the guide here!
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Edible Images | Q&A Series
Read nowThis week we talk through edible images; how to use them, what they're made of and much more! We can print out any image onto A4 edible icing paper for $20 per A4 page....... the possibilities are endless! The page can...
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Titanium Dioxide
Read nowThis week we discuss Titanium Dioxide and how you can use it to whiten chocolate, ganache and buttercream.
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CMC/Tylose Powder
Read nowWelcome to the newest addition in our Q&A Series. Today we'll be explaining what Tylose Powder is, and how you can use it! Hopefully we've covered all your questions on CMC, but if not, let us know in the comments!...
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Piping Bags & Rose Swirls
A little tutorial on how to fill a piping bag and pipe a simple rosette.Read now -
DIY Cake Lace
Read nowYou may have noticed we're no longer stocking the Flexi Lace in store. The decision to stop stocking this brands made after they increased their prices by a ridiculous margin, but never fear I have an alternative for you. The...
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Glow in the Dark Splatter Cakes
Read nowHave you seen or attempted a Glow in the Dark Splatter Cake? With our new products in store - Rolkem Lumo Gels - not only are they an amazing vibrant colour - they also glow in the dark!Click here to see the...
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Covering a cake with non pareils (100's and 1000's)
Read nowHere is a great 20 second tutorial on covering a cake with 100's and 1000's.... enjoy!. Check out our range of 100's and 1000's (non pareils).
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How to Make Chocolate Spheres!
The Hemisphere Silicone Mould is perfect to recreate those amazing desserts like the Golden Ball that Michelle made on My Kitchen Rules!Read now